Muffin Pans
Christmas Cupcakes Decked with Holly
It’s a tower of holiday cheer! Fondant-covered cupcakes embellished with fondant holly festively displayed in on our 13-Count Cupcakes-N-More Dessert Stand.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Juniper Green Icing Color Add to shopping list Juniper Green Icing Color
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- cornstarch
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
Makes:
Each cupcake serves 1.
Tools:
- 9 in. Fondant Roller (with 1/16th inch rings)Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Holiday Mini Metal Cookie Cutter Set Add to shopping list Holiday Mini Metal Cookie Cutter Set
- Easy-Add Dusting Pouch Add to shopping list Dusting Pouch
- Easy-Add Wave Flower Former Add to shopping list Wave Flower Former
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Homemade for the Holidays Cupcake Combo Add to shopping list Homemade for the Holidays Cupcake Combo
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 9 in. Angled Spatula Add to shopping list 9 in. Angled Spatula
- Easy-Add Cupcakes 'N More® 13 Count Dessert Stand Add to shopping list Cupcakes 'N More® 13 Count Dessert Stand
Instructions:
Step 1
In advance, make leaves. Tint 6 oz. fondant green; knead in 1/4 teaspoon Gum-Tex.
Step 2
Roll out fondant on mat with 9 in. roller with 1/16 in. rings attached. Use holly cutter to cut at least 26 leaves (2 per cupcake). Make extras to allow for breakage.
Step 3
Place leaves on wave flower former dusted with cornstarch. Let dry.
Step 4
To make berries, tint 2 oz. fondant red. Roll three, 1/4 in. diameter berries for each cupcake.
*Combine Red-Red, Christmas Red and Black for red shown.
Step 5
Bake and cool cupcakes in Homemade for the Holidays Baking Cups.
Step 6
Ice cupcakes smooth with spatula and ivory buttercream icing. Place holly leaves and berries on cupcakes, using dots of icing if needed. Position on stand.
