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Christmas Chocolate Candy House

Create an enchanted holiday village! For candy house, just fill in with melted candy, refrigerate, unmold and assemble.


Difficulty: Somewhat Easy


Step 1

Use Candy Melts®* to mold Chocolate Gingerbread house. Mold front and back of house side of mold using candy layering method for your choice of colors. Refrigerate until set; unmold.

Step 2

Mold roof, side windows, chimney, walk and gingerbread boys side of the house using layering method. Refrigerate until set; unmold. Repeat process for this roof side mold.

Step 3

TO ASSEMBLE: Use parchment bag filled with melted candy and small hole cut at tip to pipe lines where pieces come together. Hold each piece gently with paper towel waiting for each side to set up. Assemble one side at a time; let set and attach next piece until complete. Add accent pieces around board with melted candy. Decorate as desired.