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Chocolate Weave Dessert

These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.


Difficulty: Medium



Each dessert serves 1.


Chocolate Scrolls


Step 1

In advance, make candy scrolls and chocolate leaves. Make one of all three sizes for each tart. Make scrolls on waxed paper.

Step 2

Using melted candy in cut parchment bag, pipe scrolls; refrigerate to set. When set, turn scrolls over and pipe backs with melted candy. Refrigerate to set.

Step 3

Thoroughly wash lemon leaves, dry and brush backs with melted candy. Refrigerate to set. When firm, carefully peel leaves from candy and waxed paper from scrolls. Set aside.

Step 4

Preheat oven to 375° F. Cream butter, sugar and vanilla. Blend in flour. Form into ball and chill for 15 minutes. Pat dough on bottom and up sides of pan.

Step 5

Bake for 10-15 minutes or until golden brown, cool tart shells.

Step 6

Prepare pudding according to package directions (use only 3 cups milk).

Step 7

In small saucepan, soften gelatin in liquid and heat until clear, set aside.

Step 8

When pudding is thickened, add chocolate chips and stir or whisk until smooth. Add gelatin mixture; stir. Place bowl in another bowl filled with ice and whisk until very cool and thick.

Step 9

Whip cream with sugar and fold in remaining cream. Cover with plastic wrap and refrigerate until firm set at least 4 hours or overnight.

Step 10

Place chocolate mousse in Dessert Decorator Pro™ fitted with tip 1M. Pipe mousse rosettes in shell. Position scrolls in tart.

Step 11

Garnish with raspberries and candy leaves.