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Chocolate Times Three Cake

Guests assemble around an appetizing assemblage arranged on our Cakes ’N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.


Difficulty: Somewhat Easy


Step 1

In advance, make chocolate candy curls.

Step 2

Line 8 in. square pan with plastic wrap.

Step 3

Melt entire package of candy according to label instructions and pour into prepared pan; refrigerate to set.

Step 4

Remove candy from pan by lifting plastic wrap. Use potato peeler or sharp knife to cut candy curls from candy block; set aside.

Step 5

Bake and cool 2-layer cakes. Ice cakes smooth with buttercream cream icing recipe.

Step 6

To make chocolate glaze, heat Ready-To-Use Chocolate Decorator Icing in microwave to a pouring consistency according to label instructions.

Step 7

Pour melted icing in to cut parchment bag and pipe icing on 1 in. top edge of cake and let drips form down cake side.

Step 8

Use buttercream icing recipe in bag fitted with tip 21 to pipe rosettes on cake top borders (1 in. in from edge) and to pipe shell bottom borders.

Step 9

Garnish with chocolate curls. Position cakes on stand.