Round Pans
Chocolate Times Three Cake
Guests assemble around an appetizing assemblage arranged on our Cakes ’N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.
Ingredients:
- Easy-Add Ready-To-Use Chocolate Decorator Icing Add to shopping list Ready-To-Use Chocolate Decorator Icing
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
Makes:
Cake serves 30.
Tools:
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add 8 x 8 in. Square Pan Add to shopping list 8 x 8 in. Square Pan
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Cakes 'N More™ 3-Tiered Party Stand Add to shopping list Cakes 'N More™ 3-Tiered Party Stand
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Potato peeler or sharp knife
- Scissors
- Plastic wrap
Instructions:
Step 1
In advance, make chocolate candy curls.
Step 2
Line 8 in. square pan with plastic wrap.
Step 3
Melt entire package of candy according to label instructions and pour into prepared pan; refrigerate to set.
Step 4
Remove candy from pan by lifting plastic wrap. Use potato peeler or sharp knife to cut candy curls from candy block; set aside.
Step 5
Bake and cool 2-layer cakes. Ice cakes smooth with buttercream cream icing recipe.
Step 6
To make chocolate glaze, heat Ready-To-Use Chocolate Decorator Icing in microwave to a pouring consistency according to label instructions.
Step 7
Pour melted icing in to cut parchment bag and pipe icing on 1 in. top edge of cake and let drips form down cake side.
Step 8
Use buttercream icing recipe in bag fitted with tip 21 to pipe rosettes on cake top borders (1 in. in from edge) and to pipe shell bottom borders.
Step 9
Garnish with chocolate curls. Position cakes on stand.
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