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Chocolate Splendor Pie

Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.


Difficulty: Somewhat Easy


Step 1

In advance, make chocolate scrolls using patterns and Candy Melts®: You will need 10 full scrolls, 10 full scrolls minus the side scroll, and 4 full scrolls minus side scroll and with stem extended 1 inch longer; make extras to allow for breakage.

Step 2

Cover patterns with waxed paper.

Step 3

Using melted candy in cut parchment bag, outline patterns; refrigerate to set.

Step 4

Carefully remove candy from waxed paper, turn over and outline reverse side. Refrigerate to set.

Step 5

Bake and cool pie crust.

Step 6

Prepare filling, pour into pan and let set. Using stabilized whipped cream in Dessert Decorator Pro™ fitted with tip 1M, cover top of pie with rosettes.

Step 7

When ready to serve, insert chocolate scrolls in pie, beginning at the edge.

Step 8

Position 10 full scrolls around edge of pie; 1 in. from edge and in spaces between first row, position 10 scrolls minus the side scroll.

Step 9

In center of pie, position 4 scrolls with longer stems.