Dimensions® An…
Chocolate Marble Cake
DimensionsTM Bakeware bakes the geometric design right into your cake. A light dusting of confectioners’ sugar, or a quick poured glaze, would be the perfect topping for this Chocolate Marble Cake.
Ingredients:
- 3 cups cake flour sifted
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter or margarine
- 1 3/4 cups granulated sugar
- 2 eggs
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 1 1/4 cups milk
- 1/2 cup cocoa powder
Makes:
Cake serves 12.
Instructions:
Step 1
Preheat oven to 350°F. Grease and flour or use pan spray with flour to prepare pan.
Step 2
Sift together flour, baking powder and salt. Set aside.
Step 3
Cream butter and sugar together until light and fluffy.
Step 4
Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
Step 5
Continue beating one minute.
Step 6
Divide batter in half. Stir cocoa powder into one half of the batter until blended.
Step 7
Pour yellow batter into pan. Top with chocolate batter and gently swirl them together.
Step 8
Bake 40-45 minutes or until toothpick inserted in middle comes out clean. Cool 15 minutes.
Step 9
Gently loosen sides and turn onto cooling rack. Cool completely.
