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Chocolate Marble Cake

DimensionsTM Bakeware bakes the geometric design right into your cake. A light dusting of confectioners’ sugar, or a quick poured glaze, would be the perfect topping for this Chocolate Marble Cake.


Difficulty: Easy



Cake serves 12.


Step 1

Preheat oven to 350°F. Grease and flour or use pan spray with flour to prepare pan.

Step 2

Sift together flour, baking powder and salt. Set aside.

Step 3

Cream butter and sugar together until light and fluffy.

Step 4

Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.

Step 5

Continue beating one minute.

Step 6

Divide batter in half. Stir cocoa powder into one half of the batter until blended.

Step 7

Pour yellow batter into pan. Top with chocolate batter and gently swirl them together.

Step 8

Bake 40-45 minutes or until toothpick inserted in middle comes out clean. Cool 15 minutes.

Step 9

Gently loosen sides and turn onto cooling rack. Cool completely.