Chocolate-Dipped "Strawberries" Mini Cake
Green spice drops
Each mini cake serves 1.
Bake cakes in silicone mold supported on cookie sheet. Cool and unmold.
Position cakes on cooling grid placed on waxed-paper-lined cookie sheet.
Cover cakes with melted red candy; let set.
Use melted light cocoa candy in cut disposable bag to cover bottom portion of cake on a diagonal.
Use melted yellow candy in cut disposable decorating bag to pipe seeds.
Cut green spice drops leaf shapes and attach to cake top with dots of melted candy.
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