Chocolate And Roses Cake
Cake serves 12.
Using candy clay make 9 roses: one 7 petal, six 5 petal, two 3 petal.
Roll-out remaining candy clay and cut approximately 12 leaf shapes using shape knife or scissors.
Add vein lines to leaves with toothpick. Set aside.
Ice cake smooth in buttercream icing, let set. Cover with ganache, let set.
Measure 2 1/2 in. up from bottom of cake.
Using remaining ganache (reheat if necessary), pipe tip 2 drop strings and dots, then pipe a double row of tip 3 scallops and dots.
Pipe tip 4 bottom bead border.
Attach roses and leaves using dots of ganache.
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