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Cheesecake Squares

5.0 Average of 5 ratings

Difficulty: Easy
Average of 2 reviews





These fruit-topped cheesecake squares make a festive display on our Cupcakes ‘N More Dessert Stand (sizes hold 13 to 38 servings). The 13-count size, one per table, makes a great centerpiece for weddings and baby showers.

Instructions:

Step 1

Prepare and press crust into the bottom of pans.

Step 2

Prepare cheesecake recipe and pour over crust.

Step 3

Bake and cool following recipe directions.

Step 4

Refrigerate overnight.

Step 5

Cut into 2 in. squares.

Step 6

Flatten baking cups and place a cheesecake square on each.

Step 7

Position cupcakes on stand.

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