Rolling Pin
Cheerful Candy Cane Cookie
An all-time favorite cookie, the candy cane, is done here in delicious gingerbread. Famous red-and-white stripes decorations and taste will exceed all expectations.
Ingredients:
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Frosted Fun 3pc. Cookie Cutter Set Add to shopping list Frosted Fun 3pc. Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 2 Add to shopping list Tip: 2
Instructions:
Step 1
Roll out prepared cookie dough 1/8 in. thick and cut out with candy cane cutter from set. Bake and cool.
Step 2
Prepare Color Flow icing according to package instructions. Tint portions red, and reserve some white. Use tip 3 and full-strength white icing to outline cookie. Use tip 2 and full-strength red icing to outline stripes on candy cane. Use tip 2 and thinned red icing to fill in stripes. Use tip 2 and thinned-down white icing to fill in white stripes. Let dry completely.
