Toast the happy occasion with a Champagne Dessert cake. This versatile design is perfect for engagement or anniversary parties, wedding showers , a new house or new job, as well as New Year’s Eve!
Source:
Website Exclusive
Pattern:
Bottle Neck Label, Bottle Label
Tools:
Ingredients:
Makes: Cake serves 14.
Techniques Used:
instructions
Combine colors for green shade shown
Bake baby bottle
cake plus 4 standard cupcakes without liners. Cool. Prepare double
thick cake board covered with Fanci-Foil Wrap. Level tops of cupcakes;
cut 3/4 in. off sides of 3 cupcakes and 1/2 in. off side of one. Cut
top off bottle. Position bottle cake and cupcakes on prepared board.
Arrange cupcakes on cut sides, sandwiching together with icing; large
cupcake is top cork. Ice cakes smooth building up low areas of bottle
with icing. Tint 32 oz. fondant green. Roll out 1/8 in. thick. Cover
bottle and smooth. Roll out remaining fondant 1/8 in. thick and cut 7 x
6 in. rectangle. Brush with damp brush and position on bottle top;
pinch and shape to top of bottle to resemble foil. Use patterns and cut
out neck label and bottle label; attach with damp brush. Cut out circle
using round geometric crinkle cutter; attach. Using tip 2 pipe scroll
design and message on label. Using a small amount of clear vanilla
extract and gold Pearl Dust, paint foil and seal on label.