Champagne Dessert Cake
Cake serves 14.
Bake baby bottle cake plus 4 standard cupcakes without liners. Cool. Prepare double thick cake board covered with Fanci-Foil Wrap. Level tops of cupcakes; cut 3/4 in. off sides of 3 cupcakes and 1/2 in. off side of one. Cut top off bottle. Position bottle cake and cupcakes on prepared board. Arrange cupcakes on cut sides, sandwiching together with icing; large cupcake is top cork. Ice cakes smooth building up low areas of bottle with icing.
Tint 32 oz. fondant green. Roll out 1/8 in. thick. Cover bottle and smooth. Roll out remaining fondant 1/8 in. thick and cut 7 x 6 in. rectangle. Brush with damp brush and position on bottle top; pinch and shape to top of bottle to resemble foil. Use patterns and cut out neck label and bottle label; attach with damp brush. Cut out circle using round geometric crinkle cutter; attach. Using tip 2 pipe scroll design and message on label. Using a small amount of clear vanilla extract and gold Pearl Dust, paint foil and seal on label.
Combine colors for green shade shown
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