
Muffin Pans
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 6 reviews
Each cupcake serves 1.
Bake and cool cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Tint icing yellow, green, blue, orange and light rose. Using yellow/green/blue/orange or light rose, ice cupcakes smooth with spatula and sprinkle with corresponding colored sugars.
Cut licorice into 3 in. lengths. Insert spice drops into licorice to make feet and antennae. Insert pieces into cupcakes.
To decorate head, position white gumball for whites of eyes and attach candy-coated chocolates with icing for pupils. Position candy-coated chocolate for nose and licorice mouth.
Arrange cupcakes to shape caterpillar.
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