Round Pans
Catch the Excitement Cake
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Moss Green Icing Color Add to shopping list Moss Green Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum Paste Mix Add to shopping list Gum Paste Mix
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- cornstarch
Pattern:
Makes:
Cake serves 60.
Techniques Used:
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 12 x 2 in. Round Pan Add to shopping list 12 x 2 in. Round Pan
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 366 Add to shopping list Tip: 366
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add 7 3/4 in. Column Add to shopping list 7 3/4 in. Column
- Easy-Add 6 1/2 in. Column Add to shopping list 6 1/2 in. Column
- Decorator Preferred® Scalloped Separator Plates (14 inch plate used)Easy-Add Decorator Preferred® Scalloped Separator Plates Add to shopping list Decorator Preferred® Scalloped Separator Plates
- Easy-Add Glue-On Plate Legs Add to shopping list Glue-On Plate Legs
- Easy-Add Bottom Column Bolt Add to shopping list Bottom Column Bolt
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Sharp Knife
- 3 1/2 craft foam ball
- Waxed paper
- 15 pieces 24-gauge green cloth-covered florist wire (7 1/2 inches long)
- Green florist tape
- 1 x 18 inches long wire edge ribbon
- super-strong glue for plastics
- Scissors
Instructions:
Step 1
In advance: Make gum paste hands/arms.
Step 2
Also: Using royal icing, make 45 tip 104 roses with tip 12 bases. Pipe first 3 petals in Golden Yellow and next two rows in white. Make extras to allow for breakage and let dry. Glue legs to bottom of 14 in. plate; let dry.
Step 3
Ice 2-layer 8 in. and 1-layer 12 in. cakes smooth and prepare for Center Column and Stacked Construction. Assemble column using one 6 1/2 and one 7 3/4 in. column and position cakes on plate. Pipe tip 6 bead bottom border on 12 in. cake. Print tip 3 message. Wrap each wire with florist tape to add dimension, then tape wires together. Cut a hole in side of craft foam ball to accommodate wires; cut a second hole in bottom of ball to fit column. Position ball over column, attaching with royal icing. Ice ball with royal icing and attach roses; add tip 366 moss green leaves in royal icing and let dry. Insert wires in craft foam ball. Tie ribbon bow around wires.
Step 4
At reception: Pipe a tip 2A line of buttercream icing behind lower part of arms where they will rest against 8 in. cake; attach to cake.
