Catch of the Day Cake

instructions

Tools:

• Teddy Bear With Block Pan
• Standard Muffin Pan
• Tips: 3, 4
• Tips: 13, 16, 18
• Tip: 127D
• Fish Metal Cookie Cutter
• Wooden Dowel Rod
• Cake Board
• Fanci-Foil Wrap

Ingredients:

• Orange, Brown, Black, Royal Blue, Kelly Green Icing Colors
• Buttercream Icing
• Roll Out Cookie Dough
• Royal Blue Tube Decorating Gel
• Black shoestring licorice
• Cornstrach

Using roll-out cookie dough recipe, bake and cool fish cookie. Outline fish with tip 3, fill-in with tip 13 stars, add tip 13 pull-out star fins. Pipe tip 3 dot eye. Set aside.

Ice sides and background areas of cake smooth. Smooth bottom of foot. Trim cupcake to fit flush against cake board for hat; attach with icing. Outline bear and vest with tip 4. Pipe-in eyes, nose and mouth, and ears with tip 4 (smooth with finger dipped in cornstarch). Cover hat and vest with tip 18 stars. Cover body with tip 16 stars. Trim dowel rod to 9 in., position in hands and overpipe hands with tip 16 stars. Pipe tip 127D ruffle for hat brim. Add tip 13 zigzag hatband.

Pipe tip 4 tree trunks and tip 16 pull-out star leaves. Pipe blue gel for water. Add tip 16 pull-out grass next to the water; add tip 16 pull-out grass bottom border. Tie shoestring licorice on pole, position fish cookie and position other end of licorice behind fish.

Serves 12.