Muffin Pans
Catch Those Falling Stars! Cupcakes
Wishes can come true. Serve Catch Those Falling Stars Cupcakes and be the life of the party. Easy make-ahead fondant stars shine with colored sugars. A stellar addition to any celebration.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Violet Cake Sparkles™ Add to shopping list Violet Cake Sparkles™
- Easy-Add Yellow Cake Sparkles™ Add to shopping list Yellow Cake Sparkles™
- Easy-Add Pink Cake Sparkles™ Add to shopping list Pink Cake Sparkles™
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Silver Foil Standard Baking Cups Add to shopping list Silver Foil Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2110 (1M) Add to shopping list Tip: 2110 (1M)
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Star Nesting Cutter Set Add to shopping list Star Nesting Cutter Set
Instructions:
Step 1
Roll out fondant and cut stars with smallest cutter. Let dry. Lightly brush water on stars and sprinkle with Cake Sparkles. Set aside.
Step 2
Bake cupcakes in White Baking Cups, and cool completely on Cooling Grid.
Step 3
Prepare Buttercream Icing recipe. Pipe white buttercream icing swirl on each cupcake with Open Star Decorating Tip 1M
Step 4
Insert the fondant stars into cupcake.
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