
Muffin Pans
Find Us On:
Welcome, to view or update your account click here. Sign out
RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 6 reviews
Each cupcake serves 1.

Roll out fondant and cut stars with smallest cutter. Let dry. Lightly brush water on stars and sprinkle with Cake Sparkles. Set aside.

Bake cupcakes in White Baking Cups, and cool completely on Cooling Grid.

Prepare Buttercream Icing recipe. Pipe white buttercream icing swirl on each cupcake with Open Star Decorating Tip 1M

Insert the fondant stars into cupcake.
Sign up to receive great Wilton decorating ideas and much more! Learn more.
Find Us On: