Cat Sugar Cookie

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Difficulty: Easy
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Color flow icing gives this black cat cookie his shining coat. It’s an easy technique to master. Just remember to allow plenty of drying time whenever different colors touch.

Ingredients:

Orange Icing Color
Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
Buttercup Yellow Icing Color
Easy-Add Buttercup Yellow Icing Color Add to shopping list Buttercup Yellow Icing Color
Black Icing Color
Easy-Add Black Icing Color Add to shopping list Black Icing Color
1 cup unsalted butter softened
1 1/2 cup granulated sugar
1 egg
1 1/2 tsp clear vanilla extract
Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
1/2 tsp No Color Almond Extract
Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
2 3/4 cup all-purpose flour
2 tsp baking powder
1 tsp salt
Color Flow Icing (full strength)
Color Flow Icing (thinned, for cat body)

Makes:

Makes about 3 dozen cookies.

Tools:

Instructions
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Instructions:

Step 1

Preheat oven to 400ºF. In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned. Recipe may be doubled.

Step 2

Outline with full-strength orange Color Flow Icing. Let dry, then flow in with thinned black Color Flow; let dry. Add facial features with full-strength Color Flow in orange, yellow and black. Use tip 2 for eyes nose and mouth.