Cat Sugar Cookie
Color flow icing gives this black cat cookie his shining coat. It’s an easy technique to master. Just remember to allow plenty of drying time whenever different colors touch.
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Buttercup Yellow Icing Color Add to shopping list Buttercup Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
1 cup unsalted butter softened
1 1/2 cup granulated sugar
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
2 3/4 cup all-purpose flour
2 tsp baking powder
1 tsp salt
Color Flow Icing (full strength)
Color Flow Icing (thinned, for cat body)
Makes about 3 dozen cookies.
Preheat oven to 400ºF. In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned. Recipe may be doubled.
Outline with full-strength orange Color Flow Icing. Let dry, then flow in with thinned black Color Flow; let dry. Add facial features with full-strength Color Flow in orange, yellow and black. Use tip 2 for eyes nose and mouth.
Before first and after each use, hand wash cookie cutter in warm, soapy water. Rinse and dry thoroughly with a soft cloth.