Fanci-Fill™ …
Carrot Cake With Cream Cheese Filling
Tasty cream cheese icing makes for memorable cakes. Baking your favorite carrot (or spice) cake batter in our Fanci-Fill Cake Pan Set allows you cram in more cream-cheesy goodness.
Ingredients:
- 1 pkg spice cake mix
- 1 cup carrots shredded
- 1 pkg cream cheese softened
- 1/4 cup butter softened
- 1 1/2 cups confectioners' sugar
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 1 cup walnuts chopped and toasted
Makes:
Cake serves 8-10.
Techniques Used:
Instructions:
Step 1
Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray.
Step 2
In large bowl, prepare cake mix following package directions; stir carrots into batter. Divide batter evenly between prepared pans.
Step 3
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.
Step 4
In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer until smooth. Set aside 2 cups mixture.
Step 5
Stir walnuts into remaining filling; spoon into cavities of both cakes.
Step 6
Assemble cake by inverting top layer onto bottom layer. Ice cake with reserved filling.
Step 7
Refrigerate until ready to serve.
Step 8
Garnish with additional toasted chopped walnuts, if desired.
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