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Carol of the Belles Cookies

These stand-up treats will have everyone singing their praises! Carol of the Belles Cookies use cute little bell shapes from our Holiday Mini Cutter Set. Each caroler holds a letter cut with Alphabet Cut-Outs to name that holiday tune.

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Instructions:

Step 1

One day in advance: make cookies. Roll out dough. Cut 2 cookies for each angel using bell cutter from set. Trim one bell straight on bottom and one side edge to form easel. Bake and cool.

Step 2

Position cookies on cooling grid over cookie sheet; cover with thinned white royal icing. Let dry overnight.

Step 3

Decorate cookies on waxed paper covered cake boards. Using full-strength royal icing in red, outline and pipe in cookies with tip 3 (pat smooth with finger dipped in cornstarch).

Step 4

Pipe tip 5 pull-out arms in red.

Step 5

Tint a 2 in. ball of fondant copper. Roll a 3/4 in. ball head for each cookie; attach with icing. Pipe tip 2 zigzag fur collar in white.

Step 6

For hands, roll 5/16 in. balls of copper fondant; score fingers with craft knife.

Step 7

Tint a 1 in. ball of fondant green; roll out 1/8 in. thick and cut NOEL using alphabet Cut-Outs. Attach letters and hands with dots of icing.

Step 8

Pipe tip 2 zigzag fur cuffs in white and swirl hair in brown. . Roll 1/16 balls of copper fondant for noses; attach with damp brush.

Step 9

Pipe tip 1 dot and string eyes and mouth in black.

Step 10

Pipe tip 352 holly leaves in green, tip 1 dot berries in red. Add tip 3 zigzag fur hat.

Step 11

Attach cookie easel to back of cookie with icing. Position cookies.