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Candy-coated Ice Cream Bar Mini Cakes

We’ve taken two cool treats and combined them into something sun-sational for warm-weather celebrations. Create ice cream bar-shaped mini cakes with Wilton 6-Cavity Ice Cream Bar Mini Cake Pan.

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Instructions:

Step 1

Bake and cool cakes.

Step 2

Tint portions of icing yellow and brown.

Step 3

Place cakes on cooling grid over waxed paper-covered cookie sheet. Heat yellow icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Pour over cakes. Let set.

Step 4

Outline and fill in chocolate-covered areas with tip 10 and brown icing. Smooth with spatula. Sprinkle with jimmies. Insert sticks into cakes for decoration only.