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Candy Curls Lamb Cake

Average of 6 ratings: 3.0 stars

Difficulty Level: Somewhat Difficult
Average of 5 reviews

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The sweetest lamb cake you’ll ever create for Easter celebrations. It’s easy with the Stand-Up Lamb Pan Set.

Ingredients:

Makes:

Cake serves 12.

Tools:

Stand-Up Lamb Pan Set
Easy-Add Stand-Up Lamb Pan Set Add to shopping list Stand-Up Lamb Pan Set
Mini Loaf Pan
Easy-Add Mini Loaf Pan Add to shopping list Mini Loaf Pan
Tip: 3
Easy-Add Tip: 3 Add to shopping list Tip: 3
Featherweight Decorating Bags
Easy-Add Featherweight Decorating Bags Add to shopping list Featherweight Decorating Bags
Cake Board
Easy-Add Cake Board Add to shopping list Cake Board
Fanci-Foil Wrap
Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Spatula
Easy-Add Spatula Add to shopping list Spatula
Potato peeler (for tighter curls)
Cheese plane (for looser curls)

Instructions:

Step 1

Make candy curls: Melt 14 oz. candy, add 2 tablespoons shortening. Pour melted mixture into mini loaf pan cavities, 1 in. thick in one, 1/2 in. thick in another. Refrigerate until firm, unmold. When candy comes to room temperature, run potato peeler or cheese plane across narrow edge of candy to make various size curls.

Step 2

Bake and cool cake using firm-texture batter. Ice face and ears smooth using buttercream icing. Using tip 3 and brown buttercream icing, pipe in nose, add dot eyes and string mouth. Pat smooth with finger dipped in cornstarch.