Stand-Up Lamb Pan …
Candy Curls Lamb Cake
The sweetest lamb cake you’ll ever create for Easter celebrations. It’s easy with the Stand-Up Lamb Pan Set.
Ingredients:
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- shortening
- cornstarch
Makes:
Cake serves 12.
Tools:
- Easy-Add Stand-Up Lamb Pan Set Add to shopping list Stand-Up Lamb Pan Set
- Easy-Add Mini Loaf Pan Add to shopping list Mini Loaf Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Featherweight Decorating Bags Add to shopping list Featherweight Decorating Bags
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Spatula Add to shopping list Spatula
- Potato peeler (for tighter curls)
- Cheese plane (for looser curls)
Instructions:
Step 1
Make candy curls: Melt 14 oz. candy, add 2 tablespoons shortening. Pour melted mixture into mini loaf pan cavities, 1 in. thick in one, 1/2 in. thick in another. Refrigerate until firm, unmold. When candy comes to room temperature, run potato peeler or cheese plane across narrow edge of candy to make various size curls.
Step 2
Bake and cool cake using firm-texture batter. Ice face and ears smooth using buttercream icing. Using tip 3 and brown buttercream icing, pipe in nose, add dot eyes and string mouth. Pat smooth with finger dipped in cornstarch.
Step 3
Spatula ice remainder of cake and cover with candy curls.
*Combine Brown and Red-Red for brown shade shown.
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