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Candy Curls Lamb Cake

The sweetest lamb cake you’ll ever create for Easter celebrations. It’s easy with the Stand-Up Lamb Pan Set.


Difficulty: Somewhat Difficult


Step 1

Make candy curls: Melt 14 oz. candy, add 2 tablespoons shortening. Pour melted mixture into mini loaf pan cavities, 1 in. thick in one, 1/2 in. thick in another. Refrigerate until firm, unmold. When candy comes to room temperature, run potato peeler or cheese plane across narrow edge of candy to make various size curls.

Step 2

Bake and cool cake using firm-texture batter. Ice face and ears smooth using buttercream icing. Using tip 3 and brown buttercream icing, pipe in nose, add dot eyes and string mouth. Pat smooth with finger dipped in cornstarch.

Step 3

Spatula ice remainder of cake and cover with candy curls.

*Combine Brown and Red-Red for brown shade shown.