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Candy Curl Brownies

All dressed up for a dessert table—Candy Curl Brownies are topped by an Fudge Icing rosette and a fun candy swirl for a touch of elegance.


Difficulty: Easy


Step 1

In advance: Make candy curls. Using melted Candy Melts in cut parchment bag, pipe curls on waxed paper-covered board; refrigerate until firm. Remove paper and set aside.

Step 2

Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice sides and edges smooth in Fudge Icing; immediately roll in Sprinkles. Using Fudge Icing, pipe a tip 21 rosette in center of brownie. Insert candy curl.