Candy Curl Brownies
Each brownie serves 1.
In advance: Make candy curls. Using melted Candy Melts in cut parchment bag, pipe curls on waxed paper-covered board; refrigerate until firm. Remove paper and set aside.
Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice sides and edges smooth in Fudge Icing; immediately roll in Sprinkles. Using Fudge Icing, pipe a tip 21 rosette in center of brownie. Insert candy curl.
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