All dressed up for a dessert table—Candy Curl Brownies are topped by an Fudge Icing rosette and a fun candy swirl for a touch of elegance.
Source:
Brownie Fun!
Tools:
Ingredients:
Makes: Each brownie serves 1.
Techniques Used:
instructions
In advance: Make candy curls. Using melted Candy Melts in cut parchment bag, pipe curls on waxed paper-covered board; refrigerate until firm. Remove paper and set aside.
Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice sides and edges smooth in Fudge Icing; immediately roll in Sprinkles. Using Fudge Icing, pipe a tip 21 rosette in center of brownie. Insert candy curl.
*Brand confectionery coating.