Mold the cute critters’ bodies using the Truffle Mold, add facial features and body markings using melted candy and assorted sliced nuts and candies.
Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Each candy serves 1.
instructions
Note: Add a little white to dark green candy to achieve green used.
Mold all animal bodies in Truffles Mold. Refrigerate until firm; unmold.
Roll small balls of chocolate nougat candy for heads on all animals and cut small pieces of nougat for turtle legs. Attach to bodies with melted candy.
Pipe facial features on all animals, dots on turtle and ladybug and lines on bee with melted candy in cut disposable bag.
Cut tiny pieces of licorice for antennae and attach mini jawbreakers.
Attach antennae and almond bee wings with melted candy.