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Candy Corn Mini Cakes

Treat your Halloween tricksters to fun, candy corn-shaped mini cakes! They’re easy to make and decorate when you use the Wilton Candy Corn Mini Cake Pan and Ready-To-Use Decorator Icing.

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Difficulty: Somewhat Easy



Instructions:

Step 1

Bake and cool cakes. Position cakes on cooling grid over waxed paper-covered cookie sheet.

Step 2

Tint portions of icing yellow and orange; leave some white. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.

Step 3

Using decorating bags with 1/4 in. cut from tips, cover cakes with white icing on top, orange icing in middle and yellow icing on bottom until completely coated. Lightly tap grid to spread. Let set.