Cookie Sheets & Je…
Candy Copter
Ingredients:
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Blue Candy Melts® Candy Add to shopping list Blue Candy Melts® Candy
- Garden Candy Color Set (black used)Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Sugar ice cream cone
- candy for filling
Pattern:
Candy Copter - Propeller, Blot, Fin
Makes:
Each candy serves 1.
Techniques Used:
Tools:
- Easy-Add Mini Ball Pan Add to shopping list Mini Ball Pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Round Cut-Outs™ Add to shopping list Round Cut-Outs™
- Waxed paper
Instructions:
Step 1
Tape patterns for 2 propellers, 1 bolt and 3 fins to cookie sheet; smooth and tape waxed paper over cookie sheet. Tint about 1/4 cup melted white candy gray using black candy color; melt small amount of red candy. Pipe over patterns using melted candy in cut parchment bags. For base, place largest round Cut-Out on cookie sheet; fill 3/16 in. deep with melted blue candy. Chill until firm.
Step 2
Make two 1/8 in. thick candy shells using melted red candy and Mini Ball pan. Chill until firm. Using melted candy in cut parchment bag, pipe front and side windows onto top half; let set. Attach bottom half to base. Position top half. Trim 3/4 in. off wide end of ice cream cone. Cover with melted candy; let set, then attach to back of bottom half. Attach 1 upright and 2 side fins; attach 2 propellers and bolt. Fill with candy or other treats.
