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Candy Cane Mini Cakes

Candy Cane Mini Cakes
Average of 2 ratings: 5.0 stars

Difficulty Level: Somewhat Easy
Average of 1 reviews

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Cookie Icing makes these mini cake treats easy to decorate. Simply heat icing and squeeze to apply!

Instructions:

Step 1

Bake firm batter cake (such as pound cake) 1 in. high in sheet pan. Use candy cane cutter to cut cake. Place cake on cooling grid positioned over cookie sheet or jelly roll pan. Cover cake with white cooking icing; let set for 15 to 20 minutes.

Step 2

Use red cookie icing to pipe stripes on candy cane cake; let set.