Disposable Decorat…
Canada Day Flag Cake
Celebrate “Canada’s birthday” with this patriotic cake created using the Wilton Flag Pan.
Tools:
- Easy-Add Stars and Stripes Pan Add to shopping list Stars and Stripes Pan
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Spatula Add to shopping list Spatula
- Tape
- Toothpicks
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Bake and cool cake. Position on foil-wrapped cake board cut to fit.
Step 2
Make buttercream icing. Tint a portion red.
Ice sides smooth with white buttercream icing. Lightly ice top of cake with white buttercream.
Step 3
Mark 2 3/4 in. from left and right sides of cake. Center maple leaf pattern, and mark pattern with a toothpick.
Step 4
Use tip 16 to pipe stars in white and red buttercream icing on top of cake.
Step 5
Use tip 21 and white buttercream icing to pipe shell border on bottom.
