Buzzin' By Mini Cake
Each cake serves 1.
Ice cakes smooth. The wide end of egg cake will be the front. /p>
Tint portions of fondant yellow (combine lemon yellow and golden yellow) and black.
Reserve a portion of white. Cover front third of cake with yellow fondant.
Cut 2 strips of black fondant and 2 strips of yellow fondant, each 1/2 in. wide.
Position on cake, alternating colors. Cover remaining area of cake with black fondant.
For stinger, roll black fondant into a 3/4 in. long cone and attach with damp brush.
Cut wing using white fondant and large heart Cut-Out; trim 1 in. off pointed end.
Imprint dotted lines using ridged wheel from Embosser.
Attach wing to cake with damp brush.
For eye, roll a small ball of white fondant,
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