Mini Stand-Up Bear…
Buzzin' Bee Mini Cake
How sweet is this honey bee cake! From his make-ahead wings to his licorice antennae, this is one bee you’ll want at your party. The Mini Stand-Up Bear pan is sized to serve one so you’ll want to add extra members of the hive!
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Black shoestring licorice
- cornstarch
Pattern:
Makes:
Each cake serves 1.
Tools:
- Easy-Add Mini Stand-Up Bear Pan Add to shopping list Mini Stand-Up Bear Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 13 Add to shopping list Tip: 13
- 2003 Pattern Book (Wings)(Chocolate Scroll)Easy-Add 2003 Pattern Book Add to shopping list 2003 Pattern Book
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Waxed paper
Instructions:
Step 1
In advance, roll out fondant, trace wings pattern with toothpick and cut wings.
Step 2
Let dry for 2 days on waxed paper lightly sprinkled with cornstarch.
Step 3
Trim ears off cake. Ice bottom of feet and mouth area smooth.
Step 4
Pipe tip 13 zigzag arms to achieve a raised effect.
Step 5
Cover bee with tip 13 stars.
Step 6
Pipe tip 3 dot eyes and nose.
Step 7
For antennae, cut 2 pieces of black licorice 2 1/2 in. long, roll small balls of black-tinted fondant and attach to ends.
Step 8
Insert antennae into top of head.
Step 9
Attach wings to back of bee with icing.
