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Butterfly Cupcake Garden for Mom

Such a glorious garden to present to Mom on Mother’s Day! Show off your cupcake garden using our Cupcakes-N-More Stand trimmed with fondant leaves.

4.8 Average of 5 ratings

Difficulty: Somewhat Easy
Average of 1 reviews



Instructions:

Step 1

In advance: Tint fondant green. Roll to 1/16 in. thickness. Use medium cutter from leaf Cut-Out to cut 28 leaves. Let dry on wave former dusted with cornstarch overnight.

Step 2

Bake 13 cupcakes in a combination of pink and yellow petal cups. Cool.

Step 3

Pipe swirl on tops of cupcakes with tip 2A and white icing. Sprinkle pink sugar on pink petal cup cupcakes and yellow on yellow petal cupcakes.

Step 4

Position butterfly icing decorations on cupcakes. Pipe bodies on butterfly icing decorations using tip 6 and blue or violet icing.

Position cupcakes on stand and attach leaves with fondant