1 Green Stripes Sugar Sheets Edible Decorating Paper (covers 10 cupcakes)
1 Bright Yellow Sugar Sheets Edible Decorating Paper (covers 20 cupcakes)
1 Light Pink Sugar Sheets Edible Decorating Paper (covers 20 cupcakes)
Each cupcake serves 1.
Bake and cool cupcakes. Ice the tops smooth in white buttercream icing.
Use the largest Circles Cutting Insert and Green Stripes Sugar Sheets! to cut the background. Position on cupcake top with piping gel.
Use the Flower Cutting Insert and Light Pink Sugar Sheets! to cut the flower.
Use the wide end of tip 2A and Bright Yellow Sugar Sheets! to cut the flower center. Brush back with piping gel and attach to flower.
Pipe a tip 2A dot of buttercream icing on green striped background. Attach flower to cupcake.
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