Muffin Pans
Buttercup Cupcake
It’s a breeze to brighten any cupcake with Sugar Sheets! We’ve planted a sunny yellow blossom on a field of green stripes. Mix it up with the variety of dazzling Sugar Sheets! colors and patterns.
Ingredients:
- 1 Green Stripes Sugar Sheets Edible Decorating Paper (covers 10 cupcakes)Easy-Add Green Stripes Sugar Sheets Edible Decorating Paper Add to shopping list Green Stripes Sugar Sheets Edible Decorating Paper
- 1 Bright Yellow Sugar Sheets Edible Decorating Paper (covers 20 cupcakes)Easy-Add Bright Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Bright Yellow Sugar Sheets Edible Decorating Paper
- 1 Light Pink Sugar Sheets Edible Decorating Paper (covers 20 cupcakes)Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Circles Cutting Insert Add to shopping list Layered Circles Cutting Insert
- Easy-Add Layered Flower Cutting Insert Add to shopping list Layered Flower Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
Instructions:
Step 1
Bake and cool cupcakes. Ice the tops smooth in white buttercream icing.
Step 2
Use the largest Circles Cutting Insert and Green Stripes Sugar Sheets! to cut the background. Position on cupcake top with piping gel.
Step 3
Use the Flower Cutting Insert and Light Pink Sugar Sheets! to cut the flower.
Step 4
Use the wide end of tip 2A and Bright Yellow Sugar Sheets! to cut the flower center. Brush back with piping gel and attach to flower.
Step 5
Pipe a tip 2A dot of buttercream icing on green striped background. Attach flower to cupcake.
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