Bunny and Bouquets Mini Cakes
Garden Candy Color Set (pink, green)
In advance: Make candy bunny. Tint 1 oz. candy pink; melt 1 oz. light cocoa. Fill in eye and nose of pan (reserve excess pink); chill until firm.
Use 3 pks. white candy to make candy shell in both halves of pan. Chill until firm; unmold. Use reserved pink candy in cut parchment bag to outline and fill in ear.
Attach halves with melted candy. Slide bunny across warming tray to smooth bottom so bunny will stand. Attach bunny to wrapped cake board cut-to-fit, with melted candy.
Bake and cool 1 1/2 in. high cake using firm-textured batter such as pound cake. Cut 12 rounds using largest Cut-Out. Cover with melted candy tinted green. Let set. Repeat if necessary for smooth finish. Let set.
Use candy to attach cakes to wrapped, cut-to-fit boards, 1/2 in. wider than cakes. Divide cakes into 8ths.
Pipe tip 47 vertical lines. Pipe tip 3 pull-out grass. Attach icing flowers and leaves to cakes with dots of icing.
Position bunny on pedestal and surround with additional flowers and leaves. Position cakes.
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