Bunny Takes a Bow Easter Egg
White Ready-To-Use Rolled Fondant (2 oz. makes 1 egg)
Hard Cooked Eggs
White Candy Melts® Candy (1 oz. makes 6-8 eggs)
FoodWriters™ Finetip Neon Colors Edible Color Markers (purple used)
Each egg serves one
Step 1Shape a 1 in. diameter ball of yellow fondant for base. Press down center. Attach egg with melted candy in cut disposable bag. Let set.
Step 2Add 1/8 teaspoon Gum-Tex to 2 oz. fondant per egg. Tint 1 oz. yellow, 1/4 oz. rose and reserve 3/4 oz. white for each egg.
Step 3For bow tie, roll out yellow fondant 1/16 in. thick. Use knife to cut two strips for loops, 1/2 in. x 2 in., and one strip for knot, 1/2 in. x 1 in. Attach loop ends with damp brush. Wrap around knot strip at center, securing with damp brush. Let dry.
Step 4For ears, roll out white fondant 1/16 in. thick. Use knife to cut two ears, 1 in. x 1 3/4 in. Roll out rose fondant 1/16 in. thick. Use knife to cut two inside ears, 1/2 in. x 1 1/2 in. Attach inside ears to ears with damp brush. Let dry.
Step 5For nose, roll a 1/4 in. rose ball. Attach nose, candy eyeballs, ears and bow tie with melted candy in cut disposable bag. Let set.
Step 6Draw whiskers and mouth with purple FoodWriter marker.
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