Mini Egg Pan
Bunny Hugs Mini Cakes
This mini bunny rabbit cake welcomes spring with a giant hug! Use the Mini Egg Pan to create the bunny body.
Ingredients:
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Black shoestring licorice Add to shopping list Black shoestring licorice
- Mini Jawbreakers
Pattern:
Makes:
Each mini cake serves 1.
Instructions:
Step 1
Ice mini egg cakes smooth with buttercream icing. Tint 2 in. balls of fondant yellow, blue and violet with a small amount of rose. Tint an additional 1 in. ball rose.
Step 2
Shape fondant ears, arms and feet using patterns. Attach rose fondant insets for footpads and inside ears with brush dipped in water.
Step 3
Attach ears and arms on cake. Cut out fondant clothing using pattern; position on cake and trim off excess.
Step 4
Attach feet with brush dipped in water. Roll two 3/8 in. balls of white fondant for muzzle and attach with water. Add small fondant triangle shape for nose.
Step 5
Position mini jawbreaker eyes, licorice eyebrows, whiskers and mouth.
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