instructions
Ice mini egg cakes smooth with buttercream icing. Tint 2 in. balls of fondant yellow, blue and violet with a small amount of rose. Tint an additional 1 in. ball rose.
Shape fondant ears, arms and feet using patterns. Attach rose fondant insets for footpads and inside ears with brush dipped in water.
Attach ears and arms on cake. Cut out fondant clothing using pattern; position on cake and trim off excess.
Attach feet with brush dipped in water. Roll two 3/8 in. balls of white fondant for muzzle and attach with water. Add small fondant triangle shape for nose.
Position mini jawbreaker eyes, licorice eyebrows, whiskers and mouth.