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Bugs & Blossoms Cookies

Create a garden of goodies—easy-to-decorate cookie pops spring up from cute raffia-topped containers. Perfect centerpieces! Watch our online video.

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Difficulty: Somewhat Easy



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Instructions:

Step 1

Prepare your favorite sugar cookie recipe or use refrigerated cookie dough.

Step 2

Roll out dough and cut flower cookies using different sized blossom cutters and bug buddies using metal cutters.

Step 3

Bake at 375°F for 9-11 minutes or until edges are light brown. Cool on pan on wire rack 2 minutes. Remove from pan and cool completely on wire rack.

Step 4

Tint Royal Icing yellow, rose, violet, blue, black and green; reserve some white. (NOTE: If cookies will not be shipped and will be eaten quickly, buttercream icing can be used to decorate cookies.)

Step 5

Outline flowers with star tip lines; fill in completely with stars and add rosette flower center.

Step 6

Outline bug cookies with round tip; fill in with stars (smooth with finger dipped in cornstarch, if desired.)

Step 7

Add tip 1 features.

Step 8

After decorating, attach lollipop sticks to backs of cookies with melted candy; let dry.

Step 9

Add 1 to 1 1/2 inches dry beans to container to keep it steady.

Step 10

Place craft block in container; insert cookie sticks into craft block, trimming sticks as needed.

Step 11

Glue grass to craft block using glue gun.