Rolling Pin
Bubbly Bunny Cookie
It’s a hare-raising treat just made to hop into the Easter basket! The Bubbly Bunny Cookie is popping with fun pastel sprinkles and an ear-resistible bunny face embossed with our Push ‘N Print Cutter Set.
Ingredients:
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Spring Confetti Sprinkles Add to shopping list Spring Confetti Sprinkles
Makes:
Approximately 2 dozen cookies; each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Easter Push 'N Print™ Cutter Set Add to shopping list Easter Push 'N Print™ Cutter Set
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
Instructions:
Step 1
Prepare dough and tint yellow. Roll out and cut cookies using bunny imprint disk and instructions from Push 'N Print Set. Bake and cool.
Step 2
Outline and pipe in bunny head in white using tip 4 (pat smooth with finger dipped in cornstarch). Pipe tip 3 outline inner ears in rose (pat smooth).
Step 3
Using tip 2, outline and pipe in mouth and pipe dot eyes in brown.
Step 4
Pipe tip 1 outline whiskers in brown.
Step 5
Pipe tip 2 dot nose in rose. Attach confetti sprinkles with tip 2 dots of icing.
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