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Bubbly Bliss Dessert

Instructions:

Step 1

In advance: Make heads. Tint 1 oz. fondant skin tone for each treat; add 1/8 teaspoon Gum-Tex. Roll 2 heads, 1 in. diameter.

Step 2

Insert Lollipop Sticks cut to 3 in. Roll tiny ball noses; attach using damp brush. Insert sticks into craft block and let dry. Use FoodWriter to draw eyes and mouths.

Step 3

Pipe royal icing pull-out hair; use tip 3 for her, tip 2 for him.

Step 4

Prepare fudge and pour in silicone cups supported by cookie sheet; chill until firm.

Step 5

Insert heads. Roll fondant bubbles in various sizes from 1/8 to 3/8 in. diameter. Layer and attach over fudge using tip 3 and buttercream.

Step 6

Attach a few bubbles to hair using icing. Brush with Pearl Dust