Performance Pans&t…
Brownies are Brilliant
How do you make fudge brownies for the graduation party as fun to look at as they are to eat? Top them with Sugar Sheets!™ Edible Decorating Paper in school colors!
Ingredients:
- Favorite brownie mix or recipe
- Easy-Add Brownie Fudge Icing Add to shopping list Brownie Fudge Icing
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add Bright Blue Sugar Sheets Edible Decorating Paper Add to shopping list Bright Blue Sugar Sheets Edible Decorating Paper
- 1 Red Sugar Sheets Edible Decorating Paper (makes approximately 4 treats)Easy-Add Red Sugar Sheets Edible Decorating Paper Add to shopping list Red Sugar Sheets Edible Decorating Paper
- 1 Bright Yellow Sugar Sheets Edible Decorating Paper (makes approximately 4 treats)Easy-Add Bright Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Bright Yellow Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each brownie serves 1.
Techniques Used:
Tools:
Instructions:
Step 1
Prepare brownie recipe. Bake and cool in Sheet Pan. Cut shapes using graduation cap cutter from set. Ice tops smooth in Brownie Fudge Icing.
Step 2
Using FoodWriter and cutter held upside down, trace graduation cap shape on back of Blue or Red Sugar Sheets!. Cut out shape with craft knife; trim off tassel from shape. Position on brownie.
Step 3
Trace and cut an additional mortarboard-only section. Ice bottom with a thick layer of fudge icing and attach to brownie.
Step 4
Using craft knife and Yellow Sugar Sheets!, cut a 1/8 x1 1/2 in. long strip for cord; brush back with Piping Gel and attach.
Step 5
For tassels, cut 3 triangles 1/2 in. wide at base and 1 in. high. Cut slits for fringe 1 in. deep with craft knife. Attach to cord with Piping Gel.
Step 6
Using narrow end of tip 8, cut button shape in cap color. Attach with Piping Gel.
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