
Sheet & Baking Pan…
Difficulty Level: Easy
Average of 1 reviews
Each brownie serves 1.
Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice sides and edges smooth with Fudge Icing. Immediately dip in Turtle Crunch. With Fudge Icing, pipe a tip 21 rosette at center of brownies; insert a sliced almond.