
Sheet & Baking Pan…
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
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Each brownie serves 1.
Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice sides and edges smooth with Fudge Icing. Immediately dip in Turtle Crunch. With Fudge Icing, pipe a tip 21 rosette at center of brownies; insert a sliced almond.
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