Cookie Sheets & Je…
Brownie Trophy Treat
This loving cup is really a delicious brownie covered in colorful Candy Melts! It’s the perfect treat to win your guy’s heart, and it’s easy to make with the Brownie Pops and Bite-Size Brownie Squares Molds.
Ingredients:
- 2 packages Yellow Candy Melts® Candy (makes 10-12 treats)Easy-Add Yellow Candy Melts® Candy Add to shopping list Yellow Candy Melts® Candy
- 1 package Light Cocoa Candy Melts® Candy (makes 10-12 treats)Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- white mini marshmallows
Makes:
Each brownie serves 1.
Tools:
- Easy-Add Brownie Pops 8-Cavity Silicone Mold Add to shopping list Brownie Pops 8-Cavity Silicone Mold
- Easy-Add Bite-Size Brownie Squares Mold Add to shopping list Bite-Size Brownie Squares Mold
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Waxed paper
- Toothpicks
- Knife
Instructions:
Step 1
Bake and cool brownies in silicone molds supported by cookie sheet. Make 1 pop and 1 bite-size square for each treat; set aside 3 yellow Candy Melts for each treat.
Step 2
Set brownie squares on cooling rack set over drip pan; cover with melted light cocoa candy. Chill until set then add 2nd layer; chill. Seal bottoms with candy. Chill until set then repeat if needed.
Step 3
Cover brownie pops as above using yellow candy. Insert toothpicks into mini marshmallows. Dip in melted yellow candy to cover. Chill until set then dip for 2nd layer; chill. Assemble using melted candy. Attach yellow Candy Melts disk to coated square; add marshmallow then brownie pop, narrow end down. Trim 2 yellow candies for handles; attach. Chill until set. Using melted candy in cut parchment bag, pipe bead borders, scroll decorations and number.
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