Rose Icing Color (combine violet with rose for violet shown)
Lemon Yellow Icing Color (combine leaf green with lemon yelllow for green shown)
White Ready-To-Use Rolled Fondant 1 1/4 ox. per treat
Favorite brownie mix or recipe
White Candy Melts® Candy 2 oz. per treat
Garden Candy Color Set (violet, green, black)
Primary Candy Colors Set (orange)
Each serves one
In advance: Prepare pops. Bake and cool brownie pops in silicone mold supported by Cookie Sheet.
Cover pops with melted, tinted candy. Repeat 2-3 times for smooth finish. Let set.
Decorate treats with fondant.
For each treat, tint fondant: 1/2 oz. black, 1/2 oz. in violet, orange or green; reserve 1/4 oz. white.
For arms, roll out fondant 1/8 in. thick. Cut strip 1 x 1 1/4 in. Wrap and attach around pretzel stick, leaving 1/4 in. exposed at one end to insert into pop. For hands, roll out fondant 1/16 in. thick. Use wide end of tip 194 to cut circles. Use knife to cut slits and shape fingers. Attach to arm using damp brush.
Use knife tip to poke small hole through candy shell; insert arms.
For eye, roll and flatten 7/8 in. diameter disk; attach. Roll out black, white and tinted fondant 1/8 in. thick. Use wide end of tip 12 to cut iris, use narrow end to cut pupil; attach.
Cut a 1 1/4 x 1 in. black scallop for smile; attach.
Cut 4 assorted teeth, 1/4 to 3/16 in. wide, 5/16 to 9/16 in. long; attach. For hair, cut a 1 x 1/4 in. wide strip.
Cut and remove thin triangles, leaving base with spiked teeth like on a comb. Roll and pinch at base; attach.
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