Bronzed Bow Easter Eggs

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Difficulty: Somewhat Easy
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Discover true eggstravagence with these elegant hard-cooked eggs. They’re neatly framed with a fondant bow belt made in our Party Gum Paste & Fondant Mold and brushed with bronze and gold Pearl Dust.

Ingredients:

Makes:

Each egg serves one.

Techniques Used:

Coloring Easter Eggs

Tools:

Instructions
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Questions (0)

Instructions:

Step 1

Color eggs blue. Let set.

Step 2

Use gum paste and baroque designs mold to make three paisley hearts for base. Attach side edge to side edge with piping gel, positioning heart points down and angling out slightly to form a tripod. Let dry.

Step 3

Brush egg with gold Pearl Dust and place in base.

Step 4

Roll out fondant 1/16 in. thick. Use knife to cut strip, 3/8 in. wide x 6 in. long. Attach around center of egg with piping gel. Paint with gold Pearl Dust/lemon extract mixture. Let dry. Brush again with gold Pearl Dust only.

Step 5

Use fondant and party designs mold to make six small bows. Attach to fondant strip with piping gel. Paint with gold Pearl Dust/lemon extract mixture. Let dry. Brush again with gold Pearl Dust only. Brush knot and indented areas of bow with bronze Pearl Dust.