Brocade Of Roses Cake
- Easy-Add Creamy Peach Icing Color Add to shopping list Creamy Peach Icing Color
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Cake serves 114.
- Oval Pan Set 10 3/4 x 7 7/8 in., 13 x 9 7/8 in., 16 1/2 x 12 3/8 in. usedEasy-Add Oval Pan Set Add to shopping list Oval Pan Set
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 32 Add to shopping list Tip: 32
- Easy-Add Tip: 127D Add to shopping list Tip: 127D
- Easy-Add Only The Beginning ornament Add to shopping list Only The Beginning ornament
- Oval Separator Plates 14 1/2 in. x 10 3/4 in.Easy-Add Oval Separator Plates Add to shopping list Oval Separator Plates
- Oval Separator Plates 11 1/2 in. x 8 1/2 in.Easy-Add Oval Separator Plates Add to shopping list Oval Separator Plates
- Easy-Add 9 in. Baker's Best Disposable Pillars With Rings Add to shopping list 9 in. Baker's Best Disposable Pillars With Rings
- Easy-Add Romance Accents Fondant Mold Add to shopping list Romance Accents Fondant Mold
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Crystal-Look Bowl Add to shopping list Crystal-Look Bowl
- Easy-Add Floral Figurine Pedestal Add to shopping list Floral Figurine Pedestal
- 19 1/2 x 15 1/2 in. double thick cardboard base fresh flowers
Ahead of time, make 16 bow loops: Cut strips 6 in. long x 1 in. wide from fondant. Fold each strip over to form a loop and align ends; pinch ends slightly to attach.
Stand loops on sides to dry. Make extras to allow for breakage.
Ice 2-layer tiers smooth and prepare for push-in pillar construction.
Mold approximately 90 roses from fondant. Allowing space for positioning topper and flowers, randomly attach roses only on top half and middle tiers; position roses only on top half of bottom tier.
Pipe tip 32 shell bottom border on bottom tier. Add tip 127D ruffle.
Pipe tip 4 vines linking roses over all tiers; add tip 4 dots on ruffle and long vines.
Pipe tip 5 bead bottom borders on top and middle tiers.
Cut 8 ribbon strips 6 in. long x 1 in. wide from remaining fondant.
Attach above ruffle on bottom tier.
Attach bow loops to fondant strip at seam division with dots of icing.
Pipe tip 16 rosettes at bow centers.
At reception: Assemble tiers. Arrange flowers in Floral Figurine Pedestal and Crystal bowls; position on tiers. Add figurine.