Tools:
Ingredients:
Makes: Each cupcake serves 1.
instructions
To make snowflake, roll fondant 1/8 in. thick and use smallest and second smallest snowflake cutter to cut desired sizes. Let dry on cornstarch- dusted board. When completely dry, use tip 3 and royal icing to pipe details on snowflake; let dry. Attach lollipop sticks to backs of snowflakes with royal icing; let dry. Brush entire surface with dry brush and White Pearl Dust.
Bake and cool cupcakes. Ice smooth with buttercream. Trim lollipop sticks and insert snowflakes into cupcakes just above icing.