Rolling Pin
Brightly Twinkling Star Cupcake
Make-ahead fondant stars really shine when you brush them with Pearl Dust! Bake your cupcakes using a foil baking cup (as shown) or choose one of our colorful holiday designs.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- cornstarch
Makes:
Each cupcake serves 1.
Tools:
- Snowflakes Nesting Metal Cutter Set (Smallest and second smallest cutters used)Easy-Add Snowflakes Nesting Metal Cutter Set Add to shopping list Snowflakes Nesting Metal Cutter Set
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Gold Foil Standard Baking Cups Add to shopping list Gold Foil Standard Baking Cups
- Easy-Add Angled Spatula Add to shopping list Angled Spatula
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Cake Board Add to shopping list Cake Board
Instructions:
Step 1
To make snowflake, roll fondant 1/8 in. thick and use smallest and second smallest snowflake cutter to cut desired sizes. Let dry on cornstarch- dusted board. When completely dry, use tip 3 and royal icing to pipe details on snowflake; let dry. Attach lollipop sticks to backs of snowflakes with royal icing; let dry. Brush entire surface with dry brush and White Pearl Dust.
Step 2
Bake and cool cupcakes. Ice smooth with buttercream. Trim lollipop sticks and insert snowflakes into cupcakes just above icing.
