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Bright Red Bow Cookies

Bright Red Bow Cookies
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Perfectly beautiful red bows in a delicious roll-out cookie recipe. Great for serving or gifting during the holiday season.

Instructions:

Step 1

Roll out prepared cookie dough 1/8 in. thick and cut with bow cutter. Bake and cool.

Step 2

Prepare Color Flow Icing according to package instructions. Tint red.

Step 3

Use tip 2 and full-strength red icing in parchment bag to outline bow. Use tip 3 and thinned red icing to fill in bow. Let dry.

Step 4

Use tip 3 and full-strength red icing to pipe bow center. (Smooth with finger dipped in cornstarch.) Let dry.