Muffin Pans
Bright Flowers and Candy Cupcakes
Freshen the view by arranging perkily dressed cupcakes in a display stand. Flattened gumdrop flowers and Assorted Pastel Baking Cups supply the shapes and shades of summer.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- assorted colors spice drops
- granulated sugar
- Favorite cupcake recipe or 2-layer cake mix
Makes:
Each cupcake serves 1.
Tools:
Instructions:
Step 1
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Step 2
Spatula ice tops of cupcakes with rose buttercream icing. Cut spice drop in half. Flatten halves with finger or small rolling pin on surfaced sprinkled with granulated sugar. Arrange flattened spice drop "petals"; add unflattened spice drop half flower center.
Step 3
Place cupcakes on cupcake stand or other serving piece.
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