Source:
2001 Yearbook
Tools:
Ingredients:
Makes: Each mini cake serves 1.
Techniques Used:
instructions
Bake and cool cake in sheet pan.
Cut out desired amount of cakes using cutter and knife. Place cakes on cooling grid positioned over sheet pan. Reserve icing for leaves and seeds. Heat icing in can to pouring consistency (see can directions for details); tint, pour over cakes. Pipe tip 1 teardrop seeds. Let set. Pipe tip 68 pull-out leaves and tip 1 string stem.