Petite Bridal Bouquets take a fresh approach to dessert. These picture-perfect cookies, color coordinated to the bridal party, are a lovely choice for showers and weddings.
Source:
2007 Yearbook
Tools:
Ingredients:
Makes: Each cookie serves 1.
Techniques Used:
instructions
In advance: Make tip 131 and tip 224 drop flowers on waxed paper using royal icing specified for
each cookie.
For 2-tone rose-colored cookies, use light and dark rose.
For assorted color cookies,
use violet, rose and yellow.
Add tip 3 dot centers in white for all flowers.
Make extras to allow
for breakage and let dry.
Roll out dough. Cut cookies using starburst cutter from set; bake and cool.
Pipe tip 3 outline stems;
add tip 352 leaves at starburst points.
Attach flowers with dots of icing; add tip 352 leaves
between flowers.
Tie ribbon into bow; attach with icing.