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Bridal Bouquets Cookies

Petite Bridal Bouquets take a fresh approach to dessert. These picture-perfect cookies, color coordinated to the bridal party, are a lovely choice for showers and weddings.

4.7 Average of 3 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

In advance: Make tip 131 and tip 224 drop flowers on waxed paper using royal icing specified for each cookie.

Step 2

For 2-tone rose-colored cookies, use light and dark rose.

Step 3

For assorted color cookies, use violet, rose and yellow.

Step 4

Add tip 3 dot centers in white for all flowers.

Step 5

Make extras to allow for breakage and let dry.

Step 6

Roll out dough. Cut cookies using starburst cutter from set; bake and cool.

Step 7

Pipe tip 3 outline stems; add tip 352 leaves at starburst points.

Step 8

Attach flowers with dots of icing; add tip 352 leaves between flowers.

Step 9

Tie ribbon into bow; attach with icing.