Bridal Bouquets Cookies
Each cookie serves 1.
In advance: Make tip 131 and tip 224 drop flowers on waxed paper using royal icing specified for each cookie.
For 2-tone rose-colored cookies, use light and dark rose.
For assorted color cookies, use violet, rose and yellow.
Add tip 3 dot centers in white for all flowers.
Make extras to allow for breakage and let dry.
Roll out dough. Cut cookies using starburst cutter from set; bake and cool.
Pipe tip 3 outline stems; add tip 352 leaves at starburst points.
Attach flowers with dots of icing; add tip 352 leaves between flowers.
Tie ribbon into bow; attach with icing.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more