Muffin Pans
Breezy Blossom Cupcakes
The light-as-air look of looped flowers makes these cupcakes unforgettable. Your guests will love this colorful flourish, made with strips of Sugar Sheets!
Ingredients:
- 1 Light Green Sugar Sheets Edible Decorating Paper (covers 5 cupcakes)Easy-Add Light Green Sugar Sheets Edible Decorating Paper Add to shopping list Light Green Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- 1 Light Yellow Sugar Sheets Edible Decorating Paper (covers 70 cupcakes)Easy-Add Light Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Light Yellow Sugar Sheets Edible Decorating Paper
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Ruler
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Bake and cool cupcakes. Ice the tops smooth in white buttercream icing.
Step 2
Use the Rotary Cutter and Light Green Sugar Sheets! to cut three 1/4 in. wide strips for each petal, 1 in., 1 1/2 in. and 2 in. long. Form a loop and attach ends together with piping gel.
Step 3
Position large loops on cupcake to form flower shape. Position medium loops, then small loops inside large loops.
Step 4
Use the wide end of tip 2A and Light Yellow Sugar Sheets! to cut a circle for flower center. Attach where loop points meet with piping gel.
