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Breezy Blossom Cupcakes

The light-as-air look of looped flowers makes these cupcakes unforgettable. Your guests will love this colorful flourish, made with strips of Sugar Sheets!


Difficulty: Somewhat Easy


Step 1

Bake and cool cupcakes. Ice the tops smooth in white buttercream icing.

Step 2

Use the Rotary Cutter and Light Green Sugar Sheets! to cut three 1/4 in. wide strips for each petal, 1 in., 1 1/2 in. and 2 in. long. Form a loop and attach ends together with piping gel.

Step 3

Position large loops on cupcake to form flower shape. Position medium loops, then small loops inside large loops.

Step 4

Use the wide end of tip 2A and Light Yellow Sugar Sheets! to cut a circle for flower center. Attach where loop points meet with piping gel.