We make it easy...You make it amazing!™

Welcome, to view or update your account click here. Sign out

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Breathtaking Floral-Crowned Fondant Cake

Average of 23 ratings: 4.3 stars

Difficulty Level: Medium
Average of 19 reviews

19 Reviews // Post a Review
2 Questions // Post a Question

save to recipe box

Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.

Ingredients:

Makes:

Cake serves 28.

Techniques Used:

Tools:

Instructions:

Step 1

In advance, roll out gum paste 1/16 in. thick. Cut six dogwood flowers using small rose cutter from Gum Paste Flower Cutter Set.

Step 2

Imprint veins on petals using Flower/Leaf Impression Mat. Thin edges of petals with large ball tool from 10-Pc. Fondant/Gum Paste Tool Set on thin Fondant Shaping Foam.

Step 3

Dry three flowers in large Flower Forming Cups; dry three flowers in Mini Muffin Pan dusted with cornstarch.

Step 4

Tint gum paste Moss Green. Roll out 1/16th in. thick and cut six rose leaves with leaf cutter from Gum Paste Flower Cutter Set.

Step 5

Imprint veins on leaves using Flower/Leaf Impression Mat. Dry leaves both in convex and concave shapes on large section Wave Flower Former Set.

Step 6

Assemble 1 flatter flower and 1 cupped flower using Gum Paste Adhesive. Roll a small ball of gum paste and press into dogwood flower center.

Step 7

Mix periwinkle blue Color Dust with white Pearl Dust. Brush mixture from center of flower half way up petal. Dust center of flower with lime green Color Dust.