Don’t be misled…this large cupcake-shaped cake is over 7 inches high! The 2-part Dimensions® pan makes it easy to impress and a snap to decorate with flower-shaped icing decorations and 3 iced cookies.
Source:
Website Exclusive
Tools:
Ingredients:
Makes: Cake serves 12: each cookie serves 1.
Techniques Used:
instructions
Bake and cool 3 cookies (make extras to allow for breakage). Use tip 3 and full-strength color flow to outline cookies; fill in with thinned down icing and let dry.
Bake and cool cake. Use tip 12 to pipe vertical lines on base. Randomly add flower sprinkles to cake side and pipe tip 1 vines and flower centers. Add tip 349 leaves to flowers.
Position top of cake and spatula ice.
Use full-strength color flow to pipe dots in center of cookies; sprinkle with cake sparkles. Attach cookies to top of cake with icing. Pipe tip 352 leaves on flower cookies.